Descripción

Natto Extract Nattokinase Brief Introduction 

Specification :5000FU/G-20000FU/G
Natto Extract Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food from fermentation of soybeans. It is very popular in Japan for many years. Today it is widely been applying by all over the world. Fermentation by adding the bacterium bacillus can make natto. Bacillus natto is a beneficial bacteria, to boiled soybeans.The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.

Function 

•      Nattokinase powder can use to make water-soluble beverages;
•      Nattokinase powder also can use as a nutritional supplement;
•      Nattokinase powder can use as a food additive as well.

The efficacy and role of nattokinase:

• Detoxification and beauty enhancement:
  Nattokinase can effectively help the human body with metabolism. Because nattokinase contains various trace element. It can improve skin elasticity and play a role in beauty and beauty if long-term use .
• Reduce blood sugar:
  After absorption of  the human body, nattokinase contains natto bacteria and high elastase.It can effectively reduce blood sugar and lipid levels in the body, achieving the effect of assisting in lowering blood sugar.
• Smooth and moisturize the intestines:
  After using nattokinase, the rich mucin and dietary fiber in nattokinase can help the body’s gastrointestinal motility. It can promote food absorption and fecal excretion. It also has the effect of moistening the intestines and promoting bowel movements.